Recipes, Tips, Crafts, and More!
I happened to have 2 ripe bananas on hand and wanted to make something other than the usual Banana Bread! Since it's Fall and with having canned pumpkin on hand, I thought this would be a perfect combination recipe wise. Very tasty - my husband said it's very fragrant (in a good way).
Pumpkin-Banana Streusel Muffins Print Author: Sweet Dash of Sass Recipe type: Breakfast Serves: 12 Ingredients 2 large ripe bananas ½ cup canned pumpkin ½ cup sugar ¼ cup 
I have probably been making this recipe for over 10+ years now. It's so simple and doesn't take long to make! I have passed this recipe onto several of my friends and now they have been making in their households on a regular basis! The nickname for this dish in our household = Chicken Pockets! Highly recommend!
5.0 from 1 reviews Chicken, Broccoli, and Cheese Pockets Print Author: Sweet Dash of Sass Recipe type: Dinner Serves: 4 Ingredients 1 can (10.75 oz) Cream of
This is a very healthy dip that is typically served with basmati rice and meat in Persian meals. In Persian, it's called Maast-o Khiar. Growing up, my mom would always make this side dish to go with our Kabobs. However, you can easily enjoy this with pita bread or crackers as well!
Persian Cucumber Yogurt Dip Print Author: Sweet Dash of Sass Recipe type: Appetizer Ingredients 1 (17 oz) container of Greek Yogurt, such as Fage brand 3 small Persian Cucumbers ¾
This dessert is insanely delicious!!! One bite and you will wonder where this recipe has been your whole life! Or at least that is what I thought (and maybe my husband)...haha. If you are a fan of pumpkin pie or pumpkin cake - you will love this dessert. And surprisingly, it's even somewhat "healthy" as far as a dessert can go. No oil, butter, or egg within the cake portion! This cake tastes even better the day after made.
Pumpkin Poke Cake Print Author: Sweet Dash of Sass
If you love fried chicken or chicken fingers, this is a must try recipe! The chicken alone, without the sauce, is amazing on its own. Even though the cheesy sauce was great, I probably enjoyed the sauce over my broccoli even more. The next time I make this, I'll probably pass on the cheese sauce and just dunk my chicken in some of my favorite BBQ sauce!
Pretzel-Crusted Chicken Breasts with a Cheesy-Mustard Sauce Print Author: Sweet Dash of Sass Recipe type: Dinner Ingredients
